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Welcome to the Sandwich Chef

The Sandwich Chef is one of those lovely little neighborhood nooks where smiling faces greet you; a place where communal seating is a norm since it's small and often packed. The owner, Bonita Humphrey, is frank, warm-hearted, and a fountain of absorbing stories. She knows her customers and stocks trimmings based on their demand. Her menu is simple, unpretentious, reasonably priced, and includes all the classic hot and cold sandwiches you expect from a great deli, plus homemade soups, salads, cake, and pie. Absolutely nothing is fried; even the burgers are prepared on a small Foreman grill. She uses only high quality, fresh ingredients that are healthful and delicious.

A house favorite is her hot meatball hoagie with hand formed, bacon infused meatballs topped with rich homemade marinara sauce and melted provolone. Each satisfying lunch includes macaroni, potato, or three bean salad. She also makes one of the best breakfast sandwiches in town, aside from thick French toast and a variety of omelets.

The space is well lit and the atmosphere inviting and cheerful. Bonita prepares delicious meals quickly and maintains a meticulous kitchen. This is a perfect place to dine in or take out.

The Sandwich Chef is open Monday through Saturday, 7:30am-to-5pm, and Sunday 9am-to-4pm.

Business: The Sandwich Chef
Owner(s): Bonita Humphrey
Address: 604 East Main Street
Hours: 7:30am-to-5pm, and Sunday 9am-to-4pm
Phone: (315) 508-5192

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